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Varvara Wrangel

2020 Bolgheri Red Blend

Varvàra Varvara Wrangel is a captivating red blend hailing from the prestigious Bolgheri region, known for producing some of Italy's finest wines. This 2020 vintage showcases a deep ruby color, inviting you into its luscious embrace. On the palate, it offers a well-balanced structure with a full-bodied elegance that is complemented by bright acidity, making it both vibrant and refreshing. The fruit intensity is prominent, showcasing an array of dark fruit flavors that tantalize the taste buds, while the tannins present a firm yet approachable backbone, enhancing the wine's overall complexity. This red blend is crafted with a dry profile, making it wonderfully versatile for food pairings or for enjoying on its own. With its rich character and impressive depth, Varvàra Varvara Wrangel is a true gem from Bolgheri that promises to delight wine enthusiasts with every sip.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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